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hefe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 35 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 44.4% 85 % 4
Grain Weyermann - Pale Wheat Malt 2 kg 44.4% 85 % 5
Grain Melanoiden Malt 0.25 kg 5.6% 80 % 39
Sugar Corn Sugar (Dextrose) 0.25 kg 5.6% 100 % 0
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
fm41 Wheat Liquid 40 ml ---

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