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Heerbacianka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Carabelge 0.5 kg 9.5% 80 % 30
Grain Viking Pale Ale malt 4 kg 76.2% 80 % 5
Grain Pszeniczny 0.5 kg 9.5% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.8% 73 % 120
Sum 5.25 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Equinox 10 g 15 min 13.1 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %
Whirlpool Equinox 15 g 20 min 13.1 %
Dry Hop Equinox 20 g 7 day(s) 13.1 %

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