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HCB019 Just IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.25 kg 4% 85 % 3
Grain Strzegom Pale Ale 5 kg 80% 79 % 6
Grain Strzegom Pilzneński 1 kg 16% 80 % 4
Sum 6.25 kg

Hops

63 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12.1 %
Boil Citra 20 g 60 min 13.7 %
Boil Mosaic 10 g 15 min 12.1 %
Boil Citra 10 g 15 min 13.7 %
Dry Hop Centennial 30 g 3 day(s) 10 %
Dry Hop Simcoe 30 g 3 day(s) 11.7 %
Dry Hop Mosaic 30 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 800 ml Fermentum Mobile

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