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HCB018 Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Strzegom Pale Ale 0.5 kg 7.7% 79 % 6
Grain Caramel hell Bestmaltz 0.5 kg 7.7% 75 % 20
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Sum 6.5 kg

Hops

71 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 15 min 5.3 %
Boil Sybilla 50 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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