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HCB017 NZ IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Bestmalz Carmel Pils 0.5 kg 8.3% 75 % 5
Grain Bestmalz Carmel Hell 0.5 kg 8.3% 75 % 25
Sum 6 kg

Hops

53 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11.8 %
Boil Kohatu 25 g 15 min 5.3 %
Boil Motueka 25 g 25 min 6.3 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11.8 %
Dry Hop Kohatu 25 g 3 day(s) 5.3 %
Dry Hop Motueka 25 g 3 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 6 g Boil 15 min

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