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HCB015 - Strawberry American W...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.3 kg 59% 85 % 4
Grain Briess - Pilsen Malt 1.3 kg 33.3% 80.5 % 2
Grain Strzegom pszenica prażona 0.3 kg 7.7% 70 % 1000
Sum 3.9 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 90 min 10 %
Whirlpool Eureka! 30 g 10 min 18 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa Truskawkowa 1000 g Secondary 7 day(s)

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