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HCB013 Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min
77 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 80% 82 % 4
Grain Słód owsiany caste malting 0.5 kg 8% 61 % 5
Grain Strzegom Pale Ale 0.5 kg 8% 79 % 6
Grain Płatki owsiane 0.25 kg 4% 85 % 3
Sum 6.25 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 30 min 15.5 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Mosaic 50 g 20 min 10 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London Fog Ale Liquid 1000 ml white labs

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