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HCB011 APA TEA V2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.78 kg 71.6% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 16
Grain Płatki owsiane 0.5 kg 9.5% 85 % 3
Sum 5.28 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 10 g Safale

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