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Hazzy IPA 17BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 81.1% 80 % 5
Adjunct Briess - Oat Flakes 0.5 kg 9.4% 80 % 5
Adjunct Briess - Red Wheat Flakes 0.5 kg 9.4% 70 % 4
Sum 5.3 kg

Hops

78 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Whirlpool Centennial 40 g 20 min 10.5 %
Whirlpool Eureka! 60 g 20 min 18 %
Dry Hop Bravo 35 g 7 day(s) 15.5 %
Dry Hop Mosaic 40 g 7 day(s) 10 %
Dry Hop Enigma (AUS) 40 g 7 day(s) 17.2 %
Dry Hop Ekuanot 40 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 125 ml Wyeast Labs

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