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Hazzy DDHIPA seson

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 35.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
72 C 40 min
80 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 35.2% 80 % 7
Grain Briess - Pilsen Malt 2.5 kg 35.2% 80.5 % 2
Grain Pszeniczny 1 kg 14.1% 85 % 4
Grain Płatki owsiane 0.6 kg 8.5% 85 % 3
Grain Strzegom Karmel 30 0.5 kg 7% 75 % 30
Sum 7.1 kg

Hops

27 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 30 g 15 min 13.2 %
Boil Simcoe 20 g 60 min 13.2 %

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