PL | EN
Hazy Wheat - Citra, Galaxy, HB...
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15.2Gravity BLG
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50IBU
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6.3 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/be91b8e4457a989f5f2c1aa986f2fd0c.png)
Batch size
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20.5 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 45 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 42.9% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 28.6% | 85 % | 4 |
Grain | Płatki owsiane | 2 kg 28.6% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 70 g | 30 min | 10.5 % |
Whirlpool | Citra | 60 g | 0 min | 12 % |
Whirlpool | Galaxy | 30 g | 0 min | 15 % |
Whirlpool | HBC 472 | 30 g | 0 min | 17.2 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Galaxy | 60 g | 3 day(s) | 15 % |
Dry Hop | HBC 472 | 60 g | 3 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | łuska ryżowa | 150 g | Mash | 45 min |