PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner | 6.3 kg 75.4% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.5 kg 6% | 80 % | 11 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 6% | 75 % | 100 |
Grain | Słód Viking Malt (Strzegom) - słód owsiany | 0.8 kg 9.6% | 83 % | 5 |
Sugar | cukier | 0.25 kg 3% | --- % | --- |
Sum | 8.35 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Dragon | 25 g | 60 min | 8.9 % |
Boil | Styrian Cardinal | 25 g | 60 min | 11.4 % |
Boil | Styrian Dragon | 10 g | 25 min | 7.2 % |
Boil | Styrian Cardinal | 10 g | 25 min | 10 % |
Aroma (end of boil) | Styrian Cardinal | 5 g | 10 min | 10 % |
Aroma (end of boil) | Styrian Dragon | 5 g | 10 min | 7.2 % |