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Hazy Polish Kveik Ipa

0
  • 15
    Gravity BLG
  • 59
    IBU
  • 6.2 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Jano
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.6 kg 51.6% 80 % 8
Grain Pszeniczny 1 kg 32.3% 85 % 4
Grain Płatki owsiane 0.5 kg 16.1% 60 % 3
Sum 3.1 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Zula 15 g 30 min 8.3 %
Boil Sybilla 15 g 30 min 3.5 %
Boil Marynka 30 g 0 min 10 %
Boil Oktawia 30 g 0 min 7.1 %
Boil Zula 15 g 0 min 8.3 %
Boil Sybilla 15 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 20 ml Lallemand

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