PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 1.6 kg 51.6% | 80 % | 8 |
Grain | Pszeniczny | 1 kg 32.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 16.1% | 60 % | 3 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Zula | 15 g | 30 min | 8.3 % |
Boil | Sybilla | 15 g | 30 min | 3.5 % |
Boil | Marynka | 30 g | 0 min | 10 % |
Boil | Oktawia | 30 g | 0 min | 7.1 % |
Boil | Zula | 15 g | 0 min | 8.3 % |
Boil | Sybilla | 15 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 20 ml | Lallemand |