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Hazy NZ ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 20 g 10 min 11 %
Whirlpool Nectaron 30 g 30 min 10.5 %
Dry Hop Nectaron 60 g 14 day(s) 10.5 %
Dry Hop Nelson Sauvin 70 g 3 day(s) 11 %
First Wort Motueka 10 g 40 min 7 %
Boil Marynka 15 g 50 min 10 %
Dry Hop Motueka 80 g 20 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 23 g Lallemand

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