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  3. Hazy NIPA " OSTRY CIEŃ MGŁY".

Hazy NIPA " OSTRY CIEŃ MGŁY".

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.25 kg 3.8% 75 % 3
Grain Pilzneński 4.5 kg 69.2% 81 % 3.5
Grain Rice, Flaked 0.25 kg 3.8% 70 % 2
Grain Maris Otter Pale Malt 1 kg 15.4% 80 % 5
Adjunct płatki żytnie 0.5 kg 7.7% 80 % 3
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 30 min 12.7 %
Boil Admiral 25 g 5 min 12.7 %
Whirlpool Rakau (NZ) 25 g 15 min 10.6 %
Whirlpool Citra 20 g 15 min 13.8 %
Dry Hop Citra 50 g 2 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other wirlflock 0.5 g Boil 5 min

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