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Hazy NEPA/ Hoppy Sour

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.6 kg 79.3% 80 % 4
Grain Płatki owsiane 0.4 kg 6.9% 68 % 3
Grain Jęczmień niesłodowany 0.4 kg 6.9% 68 % 2
Grain pale cookie 0.4 kg 6.9% 80 % 25
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 100 g 5 min 9.5 %
Aroma (end of boil) Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 25 ml FM

Notes

  • 10 blg przed gotowaniem
    Oct 5, 2020, 12:42 PM

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