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Hazy/NE IPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Płatki owsiane 0.8 kg 11.8% 85 % 3
Sum 6.8 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 40 g 60 min 6 %
Boil Mosaic 30 g 15 min 10 %
Aroma (end of boil) Amarillo 60 g 2 min 9.5 %
Dry Hop Amarillo 90 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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