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hazy juce

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  • 12.1
    Gravity BLG
  • 30
    IBU
  • 4.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Apq
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80.6% 80 % 4
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 3.2% 75 % 45
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Sum 6.2 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Mash Styrian Wolf 5 g 30 min 13.8 %
Whirlpool X13459 30 g 30 min 5 %
Whirlpool 2/2 30 g 30 min 9.3 %
Whirlpool Mandarina Bavaria 5 g 30 min 10 %
Whirlpool książęcy 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml Fermentum Mobile

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