PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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0 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 31.3% | 81 % | 4 |
Grain | Pale Malt (2 Row) UK | 2 kg 43.8% | 78 % | 6 |
Grain | Płatki pszeniczne | 1 kg 12.5% | 60 % | 3 |
Grain | Płatki owsiane | 1 kg 12.5% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | zula | 40 g | 60 min | 8.8 % |
Boil | aroma preta | 50 g | 20 min | 9 % |
Whirlpool | aroma preta | 50 g | 0 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm55 | Ale | Liquid | 1500 ml | --- |