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HAZY IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min
77 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.5 kg 67.2% 80.5 % 6
Grain Płatki owsiane 0.7 kg 10.4% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.5% 60 % 3
Grain Słód pszeniczny Bestmalz 1 kg 14.9% 82 % 5
Sum 6.7 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Mash Citra 25 g 150 min 12.1 %
Boil Citra 5 g 60 min 12.1 %
Aroma (end of boil) Citra 40 g 1 min 12.1 %
Aroma (end of boil) Mosaic 30 g 1 min 12.2 %
Whirlpool Mosaic 20 g 10 min 10 %
Whirlpool Centennial 30 g 10 min 10.5 %
Whirlpool Cascade 40 g 10 min 7.3 %
Dry Hop Citra 20 g 14 day(s) 12.1 %
Dry Hop Amarillo 30 g 14 day(s) 9.5 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Citra 10 g 1 day(s) 12.1 %
Dry Hop Cascade 60 g 1 day(s) 7.3 %

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