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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

14 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 62.5% 82 % 15
Grain Płatki pszeniczne 0.8 kg 12.5% 60 % 3
Grain Pszeniczny 1 kg 15.6% 85 % 3
Grain Płatki owsiane 0.4 kg 6.3% 60 % 3
Grain Weyermann - Carapils 0.2 kg 3.1% 78 % 4
Sum 6.4 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 70 min 11 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Whirlpool Sabro 20 g 5 min 15.8 %
Whirlpool Simcoe 20 g 5 min 13.2 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Sabro 30 g 5 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining NaCl 4 g Mash 70 min
Other Witamina C 3 g Secondary 5 day(s)
Fining Whirfloc 1/4 tabletki 1 g Boil 0 min

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