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Hazy IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
75 C 50 min
80 C 20 min

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Słód owsiany Fawcett 0.5 kg 7.1% 61 % 5
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Viking Pilsner malt 1 kg 14.3% 82 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

66 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 40 min 12.8 %
Boil Azacca 20 g 25 min 10.6 %
Boil Centennial 20 g 25 min 10.5 %
Aroma (end of boil) Citra 30 g 5 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 200 ml Lallemand

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