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Hazy IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 59.6% 81 % 4
Grain Pszeniczny 0.48 kg 11.9% 85 % 4
Grain płatki jęczmienne 0.2 kg 5% 60 % 4
Grain Weyermann - Carapils 0.35 kg 8.7% 78 % 4
Grain Strzegom Monachijski typ II 0.2 kg 5% 79 % 22
Grain Płatki owsiane 0.4 kg 9.9% 60 % 3
Sum 3.63 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 11 %
Whirlpool Cascade 50 g 45 min 7.8 %
Dry Hop Citra 50 g 5 day(s) 13.2 %
Dry Hop Citra 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Discussion

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