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Hazy Ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 30 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Crisp 4.4 kg 81.5% 82 % 4.5
Grain Dekstrynowy - Viking Malt 0.3 kg 5.6% 79 % 14
Grain Owsiany - Viking Malt 0.2 kg 3.7% 80 % 5
Grain Płatki Owsiane 0.5 kg 9.3% 85 % 3
Sum 5.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Mosaic 50 g 3 day(s) 12.8 %
Dry Hop Cascade 50 g 3 day(s) 5.4 %
Dry Hop Amarillo 20 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 300 ml Wyeast Labs

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