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hazy IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 5 kg 83.3% 61 % 5
Grain Viking Pale Ale malt 1 kg 16.7% 80 % 5
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Mackinac 20 g 20 min 10.5 %
Boil Citra 20 g 15 min 12 %
Aroma (end of boil) Mackinac 10 g 2 min 10.5 %
Aroma (end of boil) Citra 10 g 2 min 12 %
Whirlpool Mackinac 10 g 0 min 10.5 %
Whirlpool Citra 10 g 0 min 12 %
Dry Hop Mackinac 30 g 3 day(s) 10.5 %
Dry Hop Citra 30 g 3 day(s) 12 %

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