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Hazy IPA

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 77 liter(s)
    Mash size
  • 99 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 17 kg 77.3% 80 % 3
Grain Płatki owsiane 3 kg 13.6% 85 % 3
Grain Płatki ryżowe 1 kg 4.5% 86 % 0.7
Grain Żytni 1 kg 4.5% 85 % 8
Sum 22 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 150 g 60 min 9 %
Whirlpool Cascade PL 300 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 400 ml White Labs

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