PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
19.8 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
15.8 liter(s)Mash size
-
20.3 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.6 kg 57.8% | 81 % | 4 |
Grain | Pale Ale | 0.85 kg 18.9% | 80 % | 5 |
Grain | Pszeniczny | 0.3 kg 6.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 8.9% | 85 % | 3 |
Grain | Dekstrynowy | 0.35 kg 7.8% | 80 % | 13 |
Sum | 4.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 300 ml | Fermentum Mobile |
Starter |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 4 g | Mash | 0 min |
Water Agent | Kwas mlekowy? | 4 g | Mash | 0 min |