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Hazy IPA

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume
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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 80.6% 81 % 4
Grain Pszeniczny 0.5 kg 16.1% 85 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 3.2% 75 % 100
Sum 3.1 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 0 min 15.5 %