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Hazy ipa

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  • 16.1
    Gravity BLG
  • 46
    IBU
  • 6.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • cinu
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 5 kg 71.4% 85 % 5
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Grain Barley, Flaked 1 kg 14.3% 70 % 4
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.3 %
Boil Simcoe 15 g 30 min 11.7 %
Aroma (end of boil) Cascade 25 g 5 min 8.1 %
Aroma (end of boil) Cacade 25 g 0 min 8.1 %
Aroma (end of boil) Simcoe 25 g 0 min 11.7 %
Dry Hop Simcoe 50 g 4 day(s) 11.7 %
Dry Hop Equinox 100 g 4 day(s) 12.8 %
Dry Hop Cascade 100 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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