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Hazy IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 59.5% 82 % 4
Grain Viking Wheat Malt 0.5 kg 13.5% 83 % 5
Grain Oats, Flaked 1 kg 27% 80 % 2
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) El Dorado 30 g 5 min 13.8 %
Aroma (end of boil) Equinox 30 g 5 min 14.5 %
Dry Hop Equinox 40 g 4 day(s) 14.5 %
Dry Hop El Dorado 40 g 4 day(s) 13.8 %
Whirlpool El Dorado 30 g 0 min 13.8 %
Whirlpool Equinox 30 g 0 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Ale Slant 150 ml ---

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