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Hazy IPA

0
  • 17.3
    Gravity BLG
  • 83
    IBU
  • 7.4 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • solpe
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.72 kg 39% 81 % 5
Grain Maris Otter Crisp 2.72 kg 39% 83 % 6
Grain Oats, Flaked 1.3 kg 18.6% 80 % 2
Grain Melanoiden Malt 0.24 kg 3.4% 80 % 39
Sum 6.98 kg

Hops

83 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 30 min 16 %
Boil Galaxy 15 g 20 min 14.3 %
Boil Galaxy 40 g 10 min 14.3 %
Aroma (end of boil) Amarillo 30 g 7 min 8.6 %
Aroma (end of boil) Citra 30 g 7 min 12 %
Aroma (end of boil) Galaxy 55 g 7 min 14.3 %
Dry Hop Amarillo 30 g 3 day(s) 8.6 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Galaxy 55 g 3 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 14.41 ml Wyeast Labs

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