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Hazy IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 57.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 49 liter(s)
    Mash size
  • 63 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 35.7% 81 % 4
Grain Pale Malt (2 Row) Bel 5 kg 35.7% 80 % 10
Grain Oats, Malted 2 kg 14.3% 80 % 2
Grain Pale Cookie 2 kg 14.3% 80 % 30
Sum 14 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Rakau (NZ) 20 g 45 min 9.5 %
Dry Hop Amarillo 100 g 7 day(s) 9.5 %
Whirlpool Rakau (NZ) 50 g 10 min 9.5 %
Boil Rakau (NZ) 30 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Lalbrew New England Ale Dry 27.5 g ---

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