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Hazy IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 62.5% 80 % 4
Grain Strzegom Pszeniczny 1 kg 25% 81 % 6
Grain Płatki owsiane 0.3 kg 7.5% 60 % 3
Grain Płatki pszeniczne 0.2 kg 5% 60 % 3
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 2 g 60 min 13 %
Aroma (end of boil) Zombie 25 g 5 min 10.3 %
Aroma (end of boil) 3/20 25 g 5 min 7.5 %
Dry Hop Zombie 75 g 3 day(s) 10.3 %
Dry Hop 3/20 25 g 3 day(s) 7.5 %

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