PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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HAZY DISCO EDYCJA KANGURZA
Magnez_123 created 486 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 69.2% | 82 % | 15 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 60 % | 3 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 10 g | 70 min | 11 % |
Aroma (end of boil) | Simcoe | 20 g | 5 min | 13.2 % |
Whirlpool | Mosaic | 20 g | 5 min | 10 % |
Whirlpool | Sabro | 20 g | 5 min | 12 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 10 % |
Dry Hop | Sabro K | 30 g | 5 day(s) | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 22 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | NaCl | 4 g | Mash | 70 min |
Other | Witamina C | 3 g | Secondary | 5 day(s) |
Fining | Whirfloc 1/4 tabletki | 1 g | Boil | 0 min |