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Hazy DIPA

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 5.9 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 70.3% 80 % 4
Grain słód owsiany Viking Malt 0.25 kg 13.5% --- % ---
Dry Extract Płatki owsiane 0.1 kg 5.4% 60 % 3
Dry Extract Płatki pszeniczne 0.1 kg 5.4% 60 % 3
Dry Extract Płatki ryżowe 0.1 kg 5.4% --- % ---
Sum 1.85 kg

Hops

39 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 4 g 45 min 14.6 %
Boil Oktawia 2.5 g 20 min 7.1 %
Boil Galaxy 5 g 15 min 15 %
Whirlpool Książęcy 12 g 0 min 7 %
Dry Hop Simcoe 12 g 4 day(s) 13.2 %
Dry Hop EXP 2/20 12 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 7 g ---

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