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Hazy DIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 65 min

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Fermentables

18.4 BLG
8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 72.9% 81 % 4
Grain Płatki owsiane 0.5 kg 10.4% 85 % 3
Grain Pszenica niesłodowana 0.3 kg 6.3% 75 % 3
Grain Płatki pszeniczne 0.5 kg 10.4% 60 % 3
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 20 min 12 %
Whirlpool strata 50 g 0 min 13.4 %
Dry Hop Nelson Sauvin 100 g 4 day(s) 11 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
wlp067 Ale Slant 100 ml ---

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