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Hazy Appka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Viking Munich Malt 0.5 kg 7.2% 78 % 18
Grain Oats, Flaked 0.5 kg 7.2% 80 % 2
Grain Special B Malt 0.5 kg 7.2% 65.2 % 315
Grain Rice, Flaked 0.4 kg 5.8% 70 % 2
Sum 6.9 kg

Hops

52 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil HBC 472 Experimental 50 g 60 min 9.3 %
Aroma (end of boil) Cascade 35 g 5 min 6 %
Aroma (end of boil) Galaxy 35 g 5 min 15 %
Dry Hop Cascade 65 g 3 day(s) 6 %
Dry Hop Galaxy 35 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 100 ml White Labs

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