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Hazy apa urodzinowa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32.3% 80 % 5
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Płatki owsiane 1.2 kg 19.4% 85 % 3
Grain Simpsons - Golden Naked Oats 1 kg 16.1% 73 % 20
Grain Viking Pilsner malt 1 kg 16.1% 82 % 4
Sum 6.2 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil HBC 472 30 g 60 min 9.6 %
Aroma (end of boil) HBC 472 20 g 1 min 9.6 %
Dry Hop HBC 472 50 g 5 day(s) 9.6 %
Dry Hop BRU-1 50 g 5 day(s) 15.4 %
Dry Hop Sabro 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand new endland Ale Dry 11 g ---

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