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Hazy Apa Podkarpackie

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Batch size

  • 725 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 996.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 588 liter(s)
    Mash size
  • 784 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 78 kg 39.8% 81 % 4
Grain Pszeniczny 78 kg 39.8% 85 % 4
Grain Płatki pszeniczne 20 kg 10.2% 60 % 3
Grain płatki owsiane 20 kg 10.2% --- % ---
Sum 196 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 2500 g 5 min 9.5 %
Boil Citra 400 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 10 ml ---

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