PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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71.9 liter(s)Boil size
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7 %Boil loss
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10.7Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39 liter(s)Mash size
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52 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 0 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 8 kg 61.5% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 15.4% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 7.7% | 61 % | 5 |
Grain | Płatki pszeniczne | 1 kg 7.7% | 60 % | 3 |
Grain | Płatki owsiane | 1 kg 7.7% | 85 % | 3 |
Sum | 13 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mandarina Bavaria | 100 g | 30 min | 10 % |
Whirlpool | Iunga | 100 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11.5 g | Lallemand |