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Hazy Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 80 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.4 %
Boil Citra 10 g 60 min 13 %
Whirlpool Citra 20 g 0 min 13 %
Dry Hop El Dorado 30 g 3 day(s) 11.6 %
Dry Hop Azacca 30 g 3 day(s) 11.9 %
Dry Hop HBC 472 Experimental 30 g 14 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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