PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 2.5 kg 62.5% | 80 % | 8 |
Grain | Monachijski | 1 kg 25% | 80 % | 16 |
Grain | Płatki owsiane | 0.5 kg 12.5% | 60 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Jade | 20 g | 10 min | 13 % |
Boil | Pacific Jade | 20 g | 40 min | 13 % |
Whirlpool | Southern Cross | 30 g | 1 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 10 g | --- |