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Hazy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Viking Wheat Malt 1 kg 20% 83 % 5
Adjunct Płatki owsiane 1 kg 20% 60 % 3
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Strata 30 g 30 min 13.6 %
Whirlpool Strata 20 g 0 min 13.6 %
Dry Hop Strata 30 g 10 day(s) 13.6 %
Dry Hop Strata 30 g 5 day(s) 13.6 %
Dry Hop Strata 30 g 1 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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