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Hazy APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.916 kg 38.7% 80 % 5
Grain Pilzneński 0.66 kg 27.9% 81 % 4
Grain Carahell 0.26 kg 11% 77 % 26
Grain Weyermann - Carapils 0.28 kg 11.8% 78 % 4
Grain Płatki owsiane 0.25 kg 10.6% 60 % 3
Sum 2.366 kg

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