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Hazy APA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 52.6% 80 % 4
Grain Oats, Flaked 0.5 kg 5.3% 80 % 2
Grain Wheat, Raw 2 kg 21.1% 60.9 % 4
Grain Oats, Raw 2 kg 21.1% 60.9 % 4
Sum 9.5 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 40 g 60 min 7.4 %
Whirlpool Centennial 50 g 60 min 5.4 %
Whirlpool Crystal 50 g 60 min 2.4 %
Dry Hop Hallertau Blanc 30 g 4 day(s) 11 %
Dry Hop Mandarina Bavaria 30 g 4 day(s) 10 %
Dry Hop Centennial 50 g 4 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis SafAle S-33 Ale Slant 400 ml ---

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