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Hazy APA 12BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 52.1% 80 % 5
Grain Pilzneński 1.3 kg 27.1% 81 % 4
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Płatki owsiane 0.5 kg 10.4% 60 % 3
Sum 4.8 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 70 min 13 %
Boil Cascade 40 g 10 min 6 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Centennial 40 g 5 min 10.5 %
Dry Hop Simcoe 40 g 10 day(s) 13.2 %
Dry Hop Citra 40 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand
Przygotowany starter drożdżowy 1l, przez 24h

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