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hazy apa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 76.7% 81 % 4
Grain Płatki owsiane 0.7 kg 23.3% 85 % 3
Sum 3 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 8 %
Whirlpool Vic Secret 30 g 20 min 19 %
Whirlpool Kohatu 30 g 20 min 6 %
Dry Hop Kohatu 60 g 3 day(s) 7.8 %
Dry Hop Vic Secret 30 g 3 day(s) 19 %

Yeasts

Name Type Form Amount Laboratory
hazy daze Ale Liquid 100 ml ---

Discussion

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