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HAZY ALE 1.0

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter


Use for Name Amount Time Alpha acid
Whirlpool Warrior 80 g 15 min 15.5 %
Whirlpool Sybilla 100 g 15 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 15 g Boil 10 min