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Haziel IPA na Cieczyn

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.9% 80 % 4
Grain Viking Pale Ale malt 3.5 kg 50% 80 % 5
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

103 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 17 %
Boil Citra 20 g 20 min 12 %
Boil Sabro 20 g 20 min 15 %
Boil Citra 30 g 5 min 12 %
Boil Sabro 30 g 5 min 15 %
Whirlpool Sabro 50 g 30 min 15 %
Whirlpool Citra 50 g 30 min 12 %

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