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Haze Oat Ipa No.5

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 3 min

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Fermentables

15 BLG
6.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.3 kg 48.5% 80 % 8
Grain Słód pszeniczny Bestmalz 2 kg 29.4% 82 % 5
Grain Płatki owsiane 1.5 kg 22.1% 60 % 3
Sum 6.8 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 13 %
Boil Sabro 20 g 15 min 15 %
Whirlpool Sabro 30 g 30 min 15 %
Dry Hop Citra 70 g 18 day(s) 12 %
Dry Hop Sabro 50 g 6 day(s) 15 %
Dry Hop lotus 50 g 6 day(s) 17 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other witamina c 4 g Bottling ---

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